Having enjoyed many a meal at LUCA, I was looking forward to trying Pizzeria LUCA, which opened recently in The Crossings in Lancaster, across from Long’s Park. I had the opportunity to swing by for lunch this weekend, flying solo this time.
Â
The restaurant itself is not large. The seating capacity is around 100 inside the building. Unsurprisingly, there was a wait for a table for one, even at 1:30 in the afternoon on a Saturday. I was fortunate, though, and a seat opened up at the bar, so I removed my name from the waiting list and took a seat.
Â
Pizzeria LUCA uses a site accessed via a QR code to order and pay. I’ve seen some people griping about this, but personally, I like it a lot. In my opinion, it streamlines and simplifies things. And there’s less to touch – bill folders, pens, etc. Yes, I do carry hand sanitizer with me, why do you ask?
Â
After being greeted, I settled in to take a look at the menu. I ended up starting with warm olives, then moving to a Funghi pizza, and ending with dessert. I also ordered a drink that sounded interesting.
Â
For my drink, I ordered the Garibaldi, made with Campari aperitivo and fluffy fresh-pressed orange juice, for my drink, served with an orange wedge. It certainly was fluffy! I loved the citrusy taste of the drink, complete with an almost bitter flavor reminiscent of an orange peel.
Â
The warm olives came out next. Nothing fancy here, but very satisfying. The olives were nicely warmed and aromatic, making them a nice start to the meal.
Â
For my pizza, I ordered the Funghi pizza from the Pizza Bianco section of the menu. The pizza was good but it felt like it was missing something that would have made it great. I think it needed the garlic to be roasted, or it needed the addition of a stronger cheese to make it awesome. It came out looking gorgeous, with a perfect crust that was not meant to be left behind on the plate.
Â
Moving on to dessert, I had La Dolce Vita. This is soft-serve vanilla ice cream, with extra virgin olive oil, wildflower honey, sea salt, and fennel pollen. It was a lovely way to wrap up the meal, with the sweetness of the honey and the fruitiness of the olive oil blending together nicely.
Â
I will say that I took home leftovers. While I’ve heard many comments on the cost of the restaurant, you do not need to order one pizza per person. These will easily serve 2 – 3 people, especially if you order a starter or two.
Â
The only complaint I had is that the pizza was served too quickly. I had only just received the olives when the pizza was brought to my seat. Very efficient, but maybe a little too efficient. It made me feel somewhat rushed. However, if you've got a movie to get to or other places to be, it's perfect.
Some things to keep in mind if you go:
Reservations are not being taken for this restaurant, it is first-come, first-served
Take-out must be ordered in person – there is no phone number for ordering and the promised online ordering option is not yet available
This is a loud and echoey venue; keep that in mind if you’re looking for a quiet place to have a bite
Â
Is it inexpensive? No. Is it good? Yes. Very much so. I will definitely return on another day to try another pizza on the menu.